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KMID : 0881720060210040238
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Journal of Food Hygiene and Safety
2006 Volume.21 No. 4 p.238 ~ p.243
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Microbiological Population of Vibrio parahaemolyticus in Oysters of Wholesale Seafood Markets
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Lee Hyang
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Abstract
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KEYWORD
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V. parahaemolyticus, population, oysters, seafood markets
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